Gluten-Free Salted Caramel Toffee Cookie

This Gluten-Free Salted Caramel Toffee Cookie from Sweet Sydney's Bakery has ribbons of sweet caramel, chunks of cracked toffee, and sea salt baked throughout. Salty and sweet with a bit of crunch, these individually wrapped treats are perfect for packing into lunches or enjoying on the go.

Ingredients: gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), toffee bits (butter (cream, salt), sugar, semi-sweet chocolate (sugar, cacao beans, cocoa butter, sunflower lecithin, vanilla), almonds, water), brown sugar, butter, sugar, caramel (corn syrup, high fructose corn syrup, sugar, condensed nonfat milk, heavy whipping cream, water, salt, pectin, artificial flavor, disodium phosphate), eggs, baking soda, salt, vanilla extract, baking powder.
Contains: milk, eggs, tree nuts.