Seasonal Fruit Upside Down Cake - Gluten-Free & Vegan

Problem: You're having a dinner party, brunch, fill-in-the-blank event and one guest is gluten-free, the other vegan and another off refined sugar and you need a dessert that meets every ones need. 

Solution: You order this non-fussy, yet supremely yummy rustic Seasonal Fruit Upside Down Cake. It's sweet and cinnamon-y and loaded with whatever fruit or berry is reigning supreme at the farmers market this week. Serves 8-12.

Easy.

ingredients: garbanzo, tapioca, sorghum and fava flours + potato starch, agave nectar*, coconut palm sugar*, applesauce*, peaches*, coconut oil*, canola oil, pure vanilla extract, cinnamon, ginger, xanath gum, baking soda and salt.   *organic