A little sweet and a little savory, Sunnyside's Sweet Potato Biscuit Dough is ready-to-bake and enjoy for breakfast, lunch, or dinner. Try them warm with a pat of butter and a drizzle of honey, or split them in half for next-level turkey leftovers sandwich. KEEP FROZEN until baking.
Baking Instructions: Bake at 425 for 15-20 minutes (for a crispy outside), or at 425 for 10 minutes then reduce to 350 and bake for additional 10-15 minutes (more uniform bake).
Ingredients: unbleached wheat flour*, whole wheat flour*, butter, cultured buttermilk, sweet potatoes*, dark brown sugar, baking powder, baking soda, sea salt (organic ingredients*).
Contains: milk, wheat.