These fluffy, flaky, cheddary gems from the sunny side of the SF Bay make a great breakfast or anytime snack. Savor them one at a time or all together! Please KEEP FROZEN until baking.
Baking Instructions: Bake at 425 for 15-20 minutes (for a crispy outside) or at 425 for 10
minutes then reduce to 350 and bake for additional 10-15 minutes (more
Ingredients: Unbleached organic wheat flour, cultured buttermilk, sharp cheddar cheese, butter, baking powder, baking soda, sea salt.