Cheddar Biscuit Dough

Fluffy, flaky, and as cheddar-y as could be, Sunnyside's Cheddar Biscuit Dough is ready-to-bake and enjoy for breakfast, lunch, or dinner. Try them at breakfast to scoop up scrambled eggs and salsa, or split them in half for a next-level turkey leftovers sandwich. KEEP FROZEN until baking.

Baking Instructions: Bake at 425 for 15-20 minutes (for a crispy outside), or at 425 for 10 minutes then reduce to 350 and bake for additional 10-15 minutes (more uniform bake).

Ingredients: unbleached wheat flour*, cultured buttermilk, sharp cheddar cheese, butter, baking powder, baking soda, sea salt (organic ingredients*).
Contains: milk, wheat.