Our Organic Sour Cream is rich and delicious with the perfect balance of sweet and tangy.
Made with only three ingredients, our Organic Sour Cream is slowly cultured, using a traditional 16-hour process. This creates a naturally thick texture and pure, rich flavor. Use it as a base for dips and dressings or as the perfect spoonful of luxury on a baked potato. No fillers, additives or stabilizers, ever.
Straus Family Creamery’s certified Organic Sour Cream is Non-GMO Project Verified,
certified kosher and gluten-free.Ingredients:
Cultured Pasteurized Grade A Nonfat Milk and Cream, Enzymes.