Straus Family Creamery's Lightly Salted Butter is rich, sweet and creamy, with 85% butterfat content and extremely low moisture levels. This means that your pastry will be flakier and rise higher—plus the butter has a higher smoke point and won't burn while you're cooking pancakes or searing meat. It's made European-style, in small batches using Straus' old-fashioned 1950s butter churn. It is also certified kosher and gluten-free. Stock up for your holiday baking projects or all your everyday cooking needs.
Ingredients: organic pasteurized cream, salt.