Avocado Fed Leaf Fat (Frozen)

Leaf fat, which surrounds the kidneys and has little to no pork flavor is the traditional and ultimate fat for pie crusts and pastries!

If you want to enhance the flavor of your sausage or render your own lard, look no further! This delicious, firm fat grinds perfectly, and cooks down to make the best cooking lard ever. Use the lard in baked goods or just give your favorite veggies a nice bath!