Pastured Avocado-Fed Bone In Pork Leg Steak (Frozen)

Avocado fed Bone-In Pork Leg Steaks, also known as fresh ham steaks or escalopes, are a lean and versatile cut of pork. Raised in Cambria, CA, Stepladder Ranch pigs are pasture raised on a vegetarian diet that includes all the avocados found on the orchard floor. Lean and juicy, these steaks get extra flavor from the bone and cook quickly. Pork steaks are delicious when pan-fried for a juicy weeknight supper.

Ingredients: pork.