This sweetly nutty, funky cheese comes from Stepladder Creamery in Cambria, CA. The rind is washed in saison beer, giving it a orangey color and a fragrant aroma. It slices beautifully on a cheese plate, and its creamy texture also lends itself well to heating under a broiler or open flame for traditional Swiss raclette until the cheese bubbles, melts, and is scraped onto a plate to be devoured. This is a cheese for all occasions, with enough complexity to keep you coming back for more.
Ingredients: pasteurized cow's milk, beer, salt, calcium chloride, cultures, and rennet.