Cabrillo

Stepladder Creamery

Cabrillo

8 oz
/ lb
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Cabrillo

Notes From The Producer

Cabrillo is a Spanish style cheese created from a blend of goat's and cow's milk named for the iconic HW1 that runs along the rugged California coastline minutes from our farmstead. It has a rich, nutty character and golden color and pairs great with Pinot, almonds, and figs. Cabrillo is a cheese we make predominantly in the fall as our goats' production wanes and their milk takes on a stronger character

Ingredients: Pasteurized goat & cows milk, salt, calcium chloride, cultures, and rennet.

Product Details

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About The Producer

Stepladder Creamery
Cambria, CA
Stepladder Ranch was founded in 1871 and has been family-owned and operated for three generations. Our creamery is simply an old idea reimagined. About 100 years ago, our ranch was a part of the Harmony Valley Creamery Association, a network of immigrant Swiss and Italian dairy farmers that grazed cattle on the lush coastal valleys of San Luis Obispo County. This Association was born out of a drought that forced ranchers to rethink how to make a living off of their land; a concept quite similar to the current situation we find ourselves in today. Read more