Lamb leg steaks are your key to "weeknight" lamb. This flavorful, delicious cut is forgiving and cooks up in a flash in a hot cast-iron pan or on the grill. Just rub with salt and pepper and any fresh herbs you have on hand, then cook to a nice medium-rare and enjoy.
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean.Read more