From lamb burgers to meatballs, pierogis, stuffed cabbage, and dumplings of all cultures and varieties (try Nepalese-style momos—you won't regret it!), ground lamb is delicious and versatile. Use it anywhere you'd use ground beef, or mix it in equal parts with ground beef for your own house-made burger blend.
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean.Read more