Velvet steaks are aptly named, tender and smooth textured despite coming from just above what would be the heel of the cow. A great candidate for simple stovetop searing, just season and cook over high heat for few minutes on each side.
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean.Read more