The Porterhouse's little brother- the same cut but with a smaller portion of filet. At about 1" thick these steaks are impressive but not too thick to cook on the grill- just be sure to keep the filet side on the cooler part of the grill as it will cook a little quicker than the short loin side.
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean. Read more