Grass-Fed Beef Spider Steak (Frozen)

This coveted steak is a tricky butcher's cut that's rare and delightful to find. Also known as an "oyster" steak, it's roughly oyster-shaped and thoroughly marbled. Tender and flavorful, this little steak is a treat. Season it simply with salt and cracked pepper, and toss on the grill (or in a cast-iron pan) for a few minutes on each side.