Short Ribs are famous for their rich, meaty flavor. These flanken-cut ribs are well-marbled, with much more meat than bone (unlike more common English ribs, which are cut along the bone rather than across). They are ideal for braising, stewing, and sous vide recipes, but they're also outstanding marinated and grilled quickly on high heat. Just don't forget to pick those bones clean!
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean. Read more