This boneless roast is incredibly tender and carves like a dream. Rolled and tied for you, it makes a special dinner for any festive occasion (or just because you're craving meltingly delicious lamb any day of the week). Try rubbing it with salt, pepper, and any combination of herbs you have on hand, then roast it at 375-400°F until just medium-rare. Remove the netting, carve, and dig in!
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean.Read more