Lamb shanks make our top-10 list of favorite cuts of meat any day. For the most tenderness and flavor, lamb shanks benefit from slow cooking, like low-and-slow roasting or braising. Whether you pick a red-wine braise, a Persian-spiced tagine, or a classic roast with mint sauce and herbs, we just hope you'll invite us over to share.
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean.Read more