Grass-Fed Cross Rib Roast

Stemple Creek Ranch

Grass-Fed Cross Rib Roast

2.25 lb
/ lb
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Grass-Fed Cross Rib Roast

Notes From The Producer

The versatile Cross Rib Roast (also more generically known as Pot Roast) is lean and flavorful, ideal for that classic roast beef preparation. Try making a herb rub with chopped parsley, oregano or marjoram, garlic, and a little mustard, salt, and pepper, then roast or grill the meat to just medium-rare. Let it rest for 10 minutes before carving for a centerpiece dish that's as appropriate for an easy weeknight dinner as a festive family celebration.

Product Details

2.25 - 2.5 lb, arrives fresh

Available for Delivery

About The Producer

Stemple Creek Ranch
Tomales, CA
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean. Read more