Grass-Fed Beef Cross Rib Roast (Frozen)

The versatile Cross Rib Roast (also more generically known as Pot Roast) is lean and flavorful, ideal for that classic roast beef preparation. Try making a herb rub with chopped parsley, oregano or marjoram, garlic, and a little mustard, salt, and pepper, then roast or grill the meat to just medium-rare. Let it rest for 10 minutes before carving for a centerpiece dish that's as appropriate for an easy weeknight dinner as a festive family celebration.