Carne Asada is a thin cut, lean and packed with beefy flavor. It's great to marinade overnight and throw on the grill, or to slice up for fajitas, tacos, steak sandwiches, and everything in between. Slice thinly against the grain for the most tender slices, and don't be afraid of a little char; carne asada tastes best when it's cooked at high heat, to get a caramelized and crispy outside with a rare center.
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean.Read more