A cut that needs no embellishment: Bone-In Ribeye is one of the most flavorful and tender steaks out there. It cooks quickly enough for dinner any night of the week, but it's undeniably special and festive. We like it simply rubbed with salt and pepper and seared in a cast-iron pan, then finished in a hot oven (about 425ºF) until just medium-rare. Don't forget to pick the bone clean!
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean. Read more