Beef Brisket is a classic cut that's packed with flavor and potential. Slow-braise it for a classic holiday brisket, break out your slow cooker for a Cuban style "ropa vieja," or rub with salt and pepper and sous vide it—the key with this cut is to cook it "low and slow," turning the heat up towards the end to help caramelize and brown the meat.
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean. Read more