A delicious classic, this Rack of Lamb can be roasted or grilled whole, or sliced into individual rib chops and cooked separately. Tender and flavorful, these "lollipop" style chops are a favorite of all ages. Just rub with salt and pepper and any fresh herbs you have on hand, then cook to a nice medium-rare and enjoy.
Stemple Creek Ranch is a family-owned and operated cattle ranch in Marin County, California. They raise all-natural, organic, grass-fed and grass-finished beef there just a few miles from the Pacific Ocean.Read more