Irish Soda Bread

Irish Soda Bread is a type of quick bread primarily made of buttermilk, baking soda and sodium bicarbonate instead of yeast. This bread is mild in taste and can be eaten just like other bread. Heat up in a cast-iron skillet or a low-temperature oven and serve with butter and jam, or dish up alongside soups, stews, and pasta.

Ingredients: whole wheat flour (wheat), unbleached flour (wheat flour, enzyme) (wheat), buttermilk (milk), whole milk (milk), golden raisins, butter (milk), honey, organic rolled oats (wheat), poppy seeds, cream (milk), sea salt, organic demerara sugar, non-gmo baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-gmo cornstarch, monocalcium phosphate), baking soda.

Contains: milk, wheat.