Cornbread

New from Starter Bakery this year, this luscious Cornbread is soft and crumbly, with an irresistibly warm, sweet aroma. Heat up in a cast-iron skillet or a low-temperature oven and serve with butter and honey to drizzle over the top, or dish up alongside soups, stews, and Thanksgiving roasts.

Ingredients: butter, cornmeal, sour cream, unbleached flour (wheat flour, enzyme), sugar, eggs, whole milk, honey, non-GMO baking powder (sodium acid pyrophosphate, sodium bicarbonate, non-GMO cornstarch, monocalcium phosphate), sea salt, baking soda.

Contains: milk, eggs, wheat.