Butter Croissant

Our hand shaped croissants are made using a 48 hour process and feature organic flour and European style cultured butter. Buttery, flakey and light in texture, our croissants have an open honeycomb center. 

INGREDIENTS: Unbleached Flour (Malted), Water, Cultured Butter, Sugar, Butter, Non Fat Milk Powder, Salt, Yeast, Barley Malt, Egg Yolks

*Produced in a bakery that processes WHEAT, EGGS, MILK, TREE NUTS, and SOY.