Starter Bakery's burger buns are shaped from their Pain de Mie dough and goes through a long fermentation which gives it a well rounded flavor and texture. These are the perfect addition for any of your grilling adventures! Freeze if not consuming within 4 days.
Ingredients: Unbleached flour (wheat flour, enzyme) (wheat), water, butter (milk), eggs (egg), sugar, nonfat milk powder (milk), sea salt, canola oil - non-gmo, yeast.
Contains: wheat, milk, egg