Our burger buns are shaped from our Pain de Mie dough which is made with Flour (enriched), Water, Butter, Egg, Sugar,
Non-Fat Milk Powder, Canola Oil, Salt, and Yeast. The dough goes through a decent fermentation which gives it a well rounded flavor and texture. These are the perfect addition for any of your grilling adventures! Freeze if not consuming within 4 days.