hand shaped croissants are made using a 48 hour process and feature organic
flour and European style cultured butter. Buttery, flakey and light in texture,
our croissants have an open honeycomb center.
Our almond variety is filled with a roasted almond cream made from slow-roasted almonds, butter, sugar and eggs.
INGREDIENTS: Unbleached Flour (Malted), Water, Cultured Butter, Sugar, Butter, Almond Meal, Sliced Almonds, Eggs, Powdered Sugar, Non Fat Milk, Powder, Salt, Yeast, Dark Rum, Barley Malt, Egg Yolks