Vietnamese Shiitake Mushroom Pho with Brown Rice Noodles
With toothsome, flavorful, and naturally gluten-free noodles, Vietnamese Shiitake Mushroom Pho with Brown Rice Noodles is a satisfying vegetarian soup that comes together in just a few minutes in a microwave or on the stovetop. Organic spices like star anise, Saigon cinnamon, onion, cardamom, and garlic give it an aromatic (and vegetarian) depth. For extra protein, add chunks of tofu, leftover shredded chicken or beef, or a soft-boiled egg!
Ingredients: rice noodles (100% brown rice, water, organic green tea, salt), spice packet (organic star anise, organic Saigon cinnamon, shiitake mushroom, spring onion, black cardamom, ginger).