Seared King Salmon with Blistered Cherry Tomatoes and Basil

***Beginning Tuesday 9/9 this dish will become: Seared Local Salmon with Romesco Sauce. 
Ingredients: Almonds, Tomatoes, Red Bell Peppers, Garlic, Shallot, Sherry Vinegar, Olive Oil, Salt, Pepper

Locally Caught King Salmon is called King for a reason! We can't get enough of this beautiful fish, seared with a crisp top and served medium rare. If you like it more well done, simply heat for about 6-8 minutes or until opaque, but it is safe to eat raw.
Topped with Blistered Cherry Tomato Sauce and Basil

Ingredients: Salmon, Butter, Salt, Pepper, Olive Oil, Tomatoes, Basil

Gluten Free. Contains Dairy.