For the Shiitake Rice Scooter we simmer a super flavorful shiitake broth and let it steep overnight to develop the flavors. Then we add Haiga rice and cook it directly in the shiitake broth. Fresh ginger adds a little extra background note to this vegan favorite.
Ingredients: Superpremium Haiga (partially milled brown) rice, shiitake mushrooms, sake, mirin, gluten-free soy sauce, seasoned rice wine vinegar, ginger.
Allergens: Contains SOY. Made in a facility that processes nuts, wheat, dairy and soy.
Nutritional Info: 110 calories. 0.5 grams fat. 3 grams protein.