Vegan, paleo, keto-friendly, and totally plant-based: Spero's "The RedPep" Plant-Based Paprika Cheese has all the flavor and texture of a real cheese spread. It's fragrant with tangy sumac and smoky paprika, plus a bit of garlic powder and salt that makes it a true kitchen staple. It's great on top of pastas or pizzas, spread into sandwiches, stirred into pasta, or served with crackers and wine.
Ingredients: sunflower seeds, water, paprika, coconut oil, salt, garlic powder, sumac, cultures.
Contains: tree nuts.