Sonoma Gourmet's Butternut Squash Pasta Sauce is naturally rich, luscious, and creamy from roasted butternut squash. Slow-roasted organic plum tomatoes, onions, carrots, and garlic, plus a special blend of spices and extra virgin olive oil add depth and complexity. It's aromatic, flavorful, and delicious—perfect for a grown-up pasta dinner.
Sonoma Gourmet was founded in 1990 to create restaurant-quality sauces for the home chef. They still make all their products locally in Sonoma, using as many locally sourced and organic ingredients as possible.Read more