Sonoma County Meat Co.

Pork Tenderloin

2899
1.6 lb
$18.11 / lb
Favorite
Pork Tenderloin

Product Details

1.6-1.7lbs, fresh, never frozen
One of the rarest cuts of all: with only two tenderloins per hog, this is a luxury cut to savor. Brine it and roast in the oven, slice into tenderloins and pan-fry, or grill—and remember that a little pink in the center is fine (the FDA recommends cooking to medium-rare, or about 145 degrees Fahrenheit, then resting for 3 minutes before serving). Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs is as flavorful as it gets.

Available for Delivery

About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more