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Pasture Raised St. Louis Ribs

Sonoma County Meat Co.

Pasture Raised St. Louis Ribs

2.5 lb
/ lb
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Pasture Raised St. Louis Ribs

Notes From The Producer

Walnut Keep Farms Pork- from Sonoma County Meat Company

Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined. 

The perfect cut for smoking on the grill, but great in the oven or slow cooker too!

Product Details

1 rack St. Louis style spare ribs, 2.5-2.75lbs

Available for Delivery

About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat. Read more