Walnut Keep Farms Pork- from Sonoma County Meat Company
Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined.
The coveted tenderloin- only two per pig, so not always available, perfect brined and roasted in the oven. Don't overcook this one, an instant-read thermometer is key here!