Sonoma County Meat Co.

Pork Tenderloin

2199
1.4 lb
$15.70 / lb
Favorite
Pork Tenderloin

Notes From The Producer

One of the rarest cuts of all: with only two tenderloins per hog, this is a luxury cut to savor. Brine it and roast in the oven, slice into tenderloins and pan-fry, or grill—and remember that a little pink in the center is fine (the FDA recommends cooking to medium-rare, or about 145 degrees Fahrenheit, then resting for 3 minutes before serving). Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs is as flavorful as it gets.

Product Details

1.4-1.5lbs, fresh, never frozen

Available for Delivery

About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more