These lean, meaty chops are from Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs. This cut is from the back of the loin; well-marbled, sometimes with a bit of bone, and a great candidate for slower braises or marinading.
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more