This classic not-too-sweet breakfast sausage is flavored with sage, sweet smoked paprika, and a pinch of black pepper. Pork from Stone Valley's sustainably-raised, vegetarian-fed, antibiotic- and hormone-free Berkshire hogs contributes a savory, satisfying note that's just right to keep you going all morning long. Pour a mug of coffee and dig in!
Ingredients: pork, salt, sage, thyme, black pepper, ginger, marjoram; packed in lamb casing.