Walnut Keep Farms Pork- from Sonoma County Meat Company
Heritage breed pigs are pasture-raised in Suisun Valley and finished on walnuts, giving the fat a rich, creamy texture. Never given antibiotics or growth hormones, and never confined.
A nicely balanced sausage, equally great for breakfast or for stuffing an acorn squash!
Ingredients: pork, apple, salt, fennel, sugar, onion powder, sage, apple cider vinegar powder