Williams Ranches Lamb- from Sonoma County Meat Company
Lamb leg steaks are super versatile: great grilled to medium rare, baked, braised, or in a curry!
Raised by the Williams family in the coastal hills of Sonoma County, sheep graze among the abundant wildlife protected by five Great Pyrenees livestock guardian dogs. The Pyrenees guard the sheep from natural predators allowing both to live in harmony with the land. Williams Ranches grows the highest quality lamb, fed on grass, clover and alfalfa with no hormones or antibiotic supplements. The Williams hand select each lamb, determining processing time by the amount of fat cover. This ensures a quality, consistent product that is available year round and lambs that are processed between 5 and 8 months old. This process means you will get a leaner, milder lamb that simply melts in your mouth.