Sonoma County Meat Co.

Lamb Leg Steak (Frozen)

849
0.6 lb
$14.15 / lb

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Lamb Leg Steak (Frozen)

Product Details

.6-.7lbs, Arrives frozen.
Williams Ranches Lamb- from Sonoma County Meat Company

Lamb leg steaks are super versatile, great grilled to medium rare, equally good baked,braised or in a curry!

Raised by the Williams family in the coastal hills of Sonoma County, sheep graze among the abundant wildlife protected by five Great Pyrenees livestock guardian dogs. The Pyrenees guard the sheep from natural predators allowing both to live in harmony with the land.
Williams Ranches grows the highest quality lamb, fed on grass, clover and alfalfa with no hormones or antibiotic supplements. The Williams hand select each lamb, determining processing time by the amount of fat cover. This ensures a quality, consistent product that is available year round and lambs that are processed between 5 and 8 months old. This process means you will get a leaner, milder lamb that simply melts in your mouth.

Tender, mild, California lamb- melt in your mouth loin chops cook up quick for an easy, elegant meal.

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About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more