100% Grassfed/Finished Corned Beef Brisket
- from Sonoma County Meat Co. American Grassfed Association Certified, https://www.richardsgrassfedbeef.com/
It's not just for St. Patrick's day anymore! Grab some potatoes and onions for a breakfast hash, make corned beef sandwiches (Rubens anyone?), or if you're looking for a weekend project try making your own pastrami- check out the method on my favorite BBQ site, AmazingRibs.com: http://amazingribs.com/recipes/beef/close_to_katzs_home_made_pastrami.htmlIngredients:
Beef Brisket, Water, Brown Sugar, Salt, Sodium Nitrite, Spices.
"This special batch of corned beef is made with 100% grass fed, grass-finished beef from Richard's Grassfed Beef. Raised near Yuba city and corned in small batches at Sonoma County Meat Company, this corned beef is guaranteed to be the shining centerpiece of your St. Patrick's Day meal!"