Sonoma County Meat Co.

Caul Fat (Frozen)

189
0.25 lb
$7.56 / lb

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Caul Fat (Frozen)

Product Details

Caul fat (aka lace fat, mesentery, crepine) is a thin fatty membrane from the lining of the pig’s stomach used by chefs to wrap sausages, roulades, crepinettes and other items ...
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About The Producer

Sonoma County Meat Co.
Santa Rosa
We are Sonoma County's only USDA-inspected and Custom Exempt meat processing facility. Every day we cut tons of locally and sustainably raised meat.Read more