Beef Back Ribs (Frozen)

If you've ever had a ribeye steak, you already know and love beef back ribs: they're the bones that the ribeye steak comes off of! They're a surprisingly affordable cut that packs in a tremendous amount of flavor, and with slow cooking each bite will fall right off the bone. You'll want to figure on 2-3 ribs per person, since each rib may not have a huge amount of meat. Sonoma County Meat Co.'s Beef Back Ribs come from beef finished on spent hops from Bear Republic Brewing.
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