Smoked Delaware Fireball Crepinette

One of the OG salumis created at Goose the Market, Smoking Goose’s butcher shop on Delaware Street in Indianapolis, this crepinette salame is spicy! Coarse ground pork is blended with crushed red pepper, black pepper, espellette, and cayenne, then hand wrapped in caul fat before getting cold smoked over hickory and aged. Easy to slice and ideal for snacking, try paired with blue cheese to temper the heat on your next charcuterie board!

Ingredients: uncured pork salame, red chilies, espelette, caul fat, cold-smoked.