Smoked Delaware Fireball Crepinette

Smoking Goose

Smoked Delaware Fireball Crepinette

5 oz
/ lb
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Smoked Delaware Fireball Crepinette

Notes From The Producer

One of the OG salumis created at Goose the Market, Smoking Goose’s butcher shop on Delaware Street in Indianapolis, this crepinette salame is spicy! Coarse ground pork is blended with crushed red pepper, black pepper, espellette, and cayenne, then hand wrapped in caul fat before getting cold smoked over hickory and aged. Easy to slice and ideal for snacking, try paired with blue cheese to temper the heat on your next charcuterie board!

Ingredients: uncured pork salame, red chilies, espelette, caul fat, cold-smoked.

Product Details

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About The Producer

Smoking Goose
Indianapolis, IN
Old World craft, New World flavor: curing Indiana one pig at a time Read more