This dry-cured, premium Italian-style salami is sourced from heritage-breed pigs humanely raised on pasture at local family farms. Savor these luxuriously thin slices on an Italian sub, mixed in with some arugula and stone fruit, or paired perfectly with a hard cheese. The delicately seasoned, slightly spicy flavor will have you asking for more!
All Smoking Goose recipes begin on the farm. They carefully curate farm sources based on research, site visits, flavor, and personal relationships with farmers. The base requirements for all Smoking Goose farm sources: Small Family Owned Farm, No factory Farms, No Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants, Humanely Slaughtered. Source codes printed in the bottom right corner of each smoking goose package. To find out more about the farm please visit their Raw Resource Sheet
Uncured pork collar salame, paprika, white wine