Spicy Hot Smoked Wild King Salmon

Siren Fish Co.

Spicy Hot Smoked Wild King Salmon

8 oz
/ oz
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Spicy Hot Smoked Wild King Salmon

Notes From The Producer

Wild local King salmon brined for 24 hours and smoked for two days. Angelo's Meats and Sausage in Petaluma makes this SPICY smoked salmon for us using salt, smoke, and red pepper flakes. Angelo is a smokehouse master and has agreed to make small weekly batches for us so that our salmon is always fresh from the smokehouse. 

This is a hot smoked fillet, so it will not be sliceable but will flake beautifully. As you can tell by looking at that coating of red pepper flakes on top of the fillet, this stuff is spicy. Gobble it up as-is or enjoy on top of a bagel with cream cheese or sprinkled over scrambled eggs.

Product Details

Keep refrigerated.

Available for Delivery

About The Producer

Siren Fish Co.
Santa Rosa, CA
We're a community supported fishery, connecting the local fishing community with customers in and around the San Francisco Bay Area. Read more