Hot Smoked Wild King Salmon

Siren Fish Co.

Hot Smoked Wild King Salmon

8 oz
/ oz
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Hot Smoked Wild King Salmon

Notes From The Producer

Wild local King salmon brined for 24 hours and smoked for two days. Angelo's Meats and Sausage in Petaluma makes this smoked salmon for us using salt and smoke. Angelo is a smokehouse master and has agreed to make small weekly batches for us so that our salmon is always fresh from the smokehouse. It's immediately flash frozen to maintain that freshness and is defrosted the night before delivery to you!

This is a hot smoked fillet, so it will not be sliceable but will flake beautifully. Gobble it up as-is or enjoy on top of a bagel with cream cheese or sprinkled on top of a salad.

Product Details

Previously Frozen, keep refrigerated and consume within 10 days of receiving.

Available for Delivery

About The Producer

Siren Fish Co.
Santa Rosa, CA
We're a community supported fishery, connecting the local fishing community with customers in and around the San Francisco Bay Area. Read more