Wild Salmon Burger Blend- Wild Alaskan Coho and Sockeye salmon from Siren Fish Co., ground and blended.
A delicious 50/50 blend of wild Coho and Sockeye salmon, lightly ground and perfect for burgers, meatballs, and stir-fry. This quick thawing blend is the perfect foundation for simple, wholesome meals. Add an egg, a few breadcrumbs and handful of fresh herbs for quick and tasty salmon burgers!
Thawing Instructions: It is best to thaw our Wild Salmon Burger Blend slowly under refrigeration. Thaw just what you plan on eating. Cut the corner of the bag and place in a bowl inside your refrigerator. Allow the salmon to thaw for 2 to 6 hours. Cook within 24 hours of thawing.